Juniper Molasses

Juniper tree obtained from ripe cones samphire molasses, molasses type in the table, although not a common, usually among people curative consumed in small amounts is a type of molasses. 
Juniper phenolic content of molasses is high. Catechol, catechin, epicatechin, quercetin, rutin, o-coumaric acid, caffeic acid, p-coumaric acid, ferulic acid, chlorogenic acid and gallic acid were identified including 11 different phenolic compounds. Besides other phenolic compounds that have been defined in the compounds given unidentified andız molasses is a very rich source of phenolic compounds is observed.
Andız molasses potassium, calcium, phosphorus, magnesium and sodium content is also very high. Juniper molasses; bronchitis, cough, lung, liver, hence significantly useful for purposes by the ever increasing interest in the health care industry has. 
Juniper molasses in future years as it deserves by the society will find.