Grape Molasses

Extremely old and well-established wine-growing culture of our country with the Eastern Anatolia, Southeastern Anatolia and the Aegean region belonging to the grape molasses we produce varietal blends to the consumer offer as naturally as we get from nature. 
By the presence of our table grape molasses, 20% of our daily vitamin needs can be met. Grape molasses sufficient amounts of thiamine and pyridoxine (B6) is available vitamins. B6 production of blood cells in the nervous system and in skin health, body fat, and is involved in the control of the amount of cholesterol. Furthermore, the World Health Organization and FAO grapes used in the production of molasses in terms of amino acids are considered to be in the balance needed. Grape molasses, especially daily calcium, iron, potassium and magnesium meets the needs of a large part of. Nowadays, developed and developing countries is one of the most important nutritional problem is iron deficiency.
Returns the consumption of molasses that but, also help in cases of iron deficiency is a food. Molasses they contain flavonoids, polyphenols and natural antioxidants, reactive oxygen species (ROS) mediated tissue damage has potential protective effects against. Grape anti-oxidant, anti-aging, and cancer protective effect assist the formation of blood are known. Located in the black grape skins 'Resveratrol' agent, anti-carcinogenic and anti-oxidant properties that are carrying and protecting the brain cells.